Instructions · take a mutton in a bowl and add the coriander powder, salt, red chilli powder, ginger garlic paste and green chilli. Chettinad mutton/goat curry · you can use lamb meat or goat meat for this recipe. Clean and cut mutton into medium size pieces.
· heat oil in the same kadai or a pressure . Clean and cut mutton into medium size pieces. Chettinad mutton/goat curry · you can use lamb meat or goat meat for this recipe. · grind together shallots, ginger, garlic, spices, pepper corn and all powders into a coarse paste. · shallots gives the best flavor, if you are out of stock you . Add mutton to mixing bowl, add turmeric pwd, red chilli pwd and salt. Add some water to loosen up the gravy. Instructions · grind coconut and fennel seeds to a smooth paste by adding some water. · 1/2 cup freshly grated coconut · 2 pounds( about 900 grams) goat meat cut into small pieces · 1 medium size chopped onion · 2 finely . Method to make chettinad lamb curry · first of all, marinate the mutton pieces with some salt, turmeric powder and lemon juice and keep it aside for 10 minutes. Wash and chop mutton to bite sized pieces · 2.
Add 3tbsp of the previously ground masala paste into the onions and mix it.
Add some water to loosen up the gravy. Add 3tbsp of the previously ground masala paste into the onions and mix it. · grind together shallots, ginger, garlic, spices, pepper corn and all powders into a coarse paste. Wash and chop mutton to bite sized pieces · 2. Add mutton pieces and mix . Clean and cut mutton into medium size pieces. Method to make chettinad lamb curry · first of all, marinate the mutton pieces with some salt, turmeric powder and lemon juice and keep it aside for 10 minutes. Chettinad mutton/goat curry · you can use lamb meat or goat meat for this recipe. Instructions · grind coconut and fennel seeds to a smooth paste by adding some water. Instructions · take a mutton in a bowl and add the coriander powder, salt, red chilli powder, ginger garlic paste and green chilli. · shallots gives the best flavor, if you are out of stock you . Add mutton to mixing bowl, add turmeric pwd, red chilli pwd and salt. · 1/2 cup freshly grated coconut · 2 pounds( about 900 grams) goat meat cut into small pieces · 1 medium size chopped onion · 2 finely . · heat oil in the same kadai or a pressure .
Instructions · take a mutton in a bowl and add the coriander powder, salt, red chilli powder, ginger garlic paste and green chilli. Add mutton pieces and mix .
· grind together shallots, ginger, garlic, spices, pepper corn and all powders into a coarse paste. Add mutton to mixing bowl, add turmeric pwd, red chilli pwd and salt. Add 3tbsp of the previously ground masala paste into the onions and mix it. · shallots gives the best flavor, if you are out of stock you . Clean and cut mutton into medium size pieces. Chettinad mutton/goat curry · you can use lamb meat or goat meat for this recipe. · 1/2 cup freshly grated coconut · 2 pounds( about 900 grams) goat meat cut into small pieces · 1 medium size chopped onion · 2 finely . Instructions · grind coconut and fennel seeds to a smooth paste by adding some water.
Add mutton pieces and mix .
Method to make chettinad lamb curry · first of all, marinate the mutton pieces with some salt, turmeric powder and lemon juice and keep it aside for 10 minutes. Wash and chop mutton to bite sized pieces · 2. Add 3tbsp of the previously ground masala paste into the onions and mix it. Add mutton to mixing bowl, add turmeric pwd, red chilli pwd and salt. Instructions · grind coconut and fennel seeds to a smooth paste by adding some water. Chettinad mutton/goat curry · you can use lamb meat or goat meat for this recipe. · 1/2 cup freshly grated coconut · 2 pounds( about 900 grams) goat meat cut into small pieces · 1 medium size chopped onion · 2 finely . · heat oil in the same kadai or a pressure . Add mutton pieces and mix . Clean and cut mutton into medium size pieces. Instructions · take a mutton in a bowl and add the coriander powder, salt, red chilli powder, ginger garlic paste and green chilli. Add some water to loosen up the gravy. · shallots gives the best flavor, if you are out of stock you . · grind together shallots, ginger, garlic, spices, pepper corn and all powders into a coarse paste.
Add mutton pieces and mix . Wash and chop mutton to bite sized pieces · 2. Add mutton to mixing bowl, add turmeric pwd, red chilli pwd and salt. Instructions · take a mutton in a bowl and add the coriander powder, salt, red chilli powder, ginger garlic paste and green chilli. · heat oil in the same kadai or a pressure . Add 3tbsp of the previously ground masala paste into the onions and mix it. · shallots gives the best flavor, if you are out of stock you .
Add some water to loosen up the gravy. Instructions · grind coconut and fennel seeds to a smooth paste by adding some water. Add 3tbsp of the previously ground masala paste into the onions and mix it. Wash and chop mutton to bite sized pieces · 2. · 1/2 cup freshly grated coconut · 2 pounds( about 900 grams) goat meat cut into small pieces · 1 medium size chopped onion · 2 finely . · heat oil in the same kadai or a pressure . Instructions · take a mutton in a bowl and add the coriander powder, salt, red chilli powder, ginger garlic paste and green chilli.
· 1/2 cup freshly grated coconut · 2 pounds( about 900 grams) goat meat cut into small pieces · 1 medium size chopped onion · 2 finely .
Instructions · take a mutton in a bowl and add the coriander powder, salt, red chilli powder, ginger garlic paste and green chilli. Instructions · grind coconut and fennel seeds to a smooth paste by adding some water. Clean and cut mutton into medium size pieces. Add 3tbsp of the previously ground masala paste into the onions and mix it. Add mutton pieces and mix . Add some water to loosen up the gravy. Wash and chop mutton to bite sized pieces · 2. Method to make chettinad lamb curry · first of all, marinate the mutton pieces with some salt, turmeric powder and lemon juice and keep it aside for 10 minutes. · shallots gives the best flavor, if you are out of stock you . Chettinad mutton/goat curry · you can use lamb meat or goat meat for this recipe. · 1/2 cup freshly grated coconut · 2 pounds( about 900 grams) goat meat cut into small pieces · 1 medium size chopped onion · 2 finely . · grind together shallots, ginger, garlic, spices, pepper corn and all powders into a coarse paste.
Chettinad Goat Curry Recipe - Chettinad Recipes Chettinad Mutton Masala Attu Kari Masala Pressure Cooker Method. Add 3tbsp of the previously ground masala paste into the onions and mix it. · shallots gives the best flavor, if you are out of stock you . Add mutton pieces and mix . Add some water to loosen up the gravy. · 1/2 cup freshly grated coconut · 2 pounds( about 900 grams) goat meat cut into small pieces · 1 medium size chopped onion · 2 finely . · grind together shallots, ginger, garlic, spices, pepper corn and all powders into a coarse paste.
Instructions · grind coconut and fennel seeds to a smooth paste by adding some water chettinad goat curry. · 1/2 cup freshly grated coconut · 2 pounds( about 900 grams) goat meat cut into small pieces · 1 medium size chopped onion · 2 finely .
Add mutton to mixing bowl, add turmeric pwd, red chilli pwd and salt. Clean and cut mutton into medium size pieces. Add mutton pieces and mix .
· grind together shallots, ginger, garlic, spices, pepper corn and all powders into a coarse paste. Chettinad mutton/goat curry · you can use lamb meat or goat meat for this recipe. Add some water to loosen up the gravy. Add 3tbsp of the previously ground masala paste into the onions and mix it.
Add some water to loosen up the gravy. Add 3tbsp of the previously ground masala paste into the onions and mix it. · grind together shallots, ginger, garlic, spices, pepper corn and all powders into a coarse paste. Instructions · take a mutton in a bowl and add the coriander powder, salt, red chilli powder, ginger garlic paste and green chilli.
· 1/2 cup freshly grated coconut · 2 pounds( about 900 grams) goat meat cut into small pieces · 1 medium size chopped onion · 2 finely . · grind together shallots, ginger, garlic, spices, pepper corn and all powders into a coarse paste. Add 3tbsp of the previously ground masala paste into the onions and mix it.
· heat oil in the same kadai or a pressure .
· heat oil in the same kadai or a pressure .
Add mutton to mixing bowl, add turmeric pwd, red chilli pwd and salt.
· heat oil in the same kadai or a pressure .
Chettinad mutton/goat curry · you can use lamb meat or goat meat for this recipe.
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